In the past, fishing was a main source of food for the Aboriginal peoples, so they developed tools, such as the harpoon and the hook, and boats like the canoe and kayak, to help them fish effectively.
Most Aboriginal people of today no longer depend on fishing to provide for their families. However, many still fish for pleasure and to take advantage of natural resources, for example, by preparing traditional dishes. Salmon is one of the most popular fish.
Some Aboriginal people have also used their knowledge of the territory by becoming fishing guides, commercial fishermen or workers in parks and near rivers. This way, they can contribute to protecting the resource, a value that is important to them.